Also, 10$ for two of the smallest scallops I've ever seen. The toughest Wagu anything I've ever had. Furthermore, the Wagu Eye of Ribeye is shockingly tough.
RUMPUS ROOM MILWAUKEE FULL
Not sure how an adult could serve me that knowing full well I wanted the flight originally and still sleep at night.
THIRTY DOLLARS! I guess, shame on me for not scouring the menu for something that used to be included in a flight for under 40$. I'll have the one ounce pour of Lark, which was once one of the 4. Neat right? Literally went there solely for that. For FOUR one ish ounce pours of misc booze from distant lands. Like with the whiskey from around the world flight - used to be 30-40ish dollars. But when I ask for something you don't sell any more, then when I ask for part of what it used to be, I sort of expect it to cost part of what it used to. The chef creates interesting dishes with balanced and unique seasoning choices that are well integrated into the dishes. The drink pricing is a bit spendy, but the liquor is top notch. For dessert we shared the Stout Brownie topped with ice cream. Ron’s service was impeccable and we enjoyed chatting with him throughout dinner. For entrees we selected the Cuban Sandwich (very tasty) and a beef filet with wedge salad. He recommended several dishes to help us decide, and we chose the Scallops with Heirloom grits and of course our Cheese Curds favorite as appetizers. When we moved to the dining room, Ron was our server at table. We ordered a Meat the seasoned mustard is delish paired with the salumi slices and the sharp cheese, olives, and crouton style bread. The Wisconsin Old Fashioned and the Rye Old Old did not disappoint. Katie the bartender greeted us as we sat down for a pre-prandial Happy Hour drink. Every time we visit the Rumpus Room we feel like we are seeing our good friends. won’t be patronizing this place again.We came to Milwaukee to attend the MSO, and staying at the St Kate’s Arts Hotel our favorite dinner spot is naturally the Rumpus Room. Anyway not worth the trip downtown, don’t need the attitude or the average cold food. Made some smart ass comments as he left our table. Apparently he didn’t like being told he erred and mare when he poured into the glass it was more like it should have been the first time. Told waiter and he had the bar boy come over and he proceeded to put on a show on how they measure every drink they pour. when we finally received the2nd one it was noticeably a short pour. my wife sent hers back because it was not even slightly warm. when we finally received our dinners, The food was cold. waiter kept thanking us for our patience. To put it mildly, the service was terrible.There were about 6 people at the bar and maybe 7 or so tables with people dining. Had dinner at the Rumpus Room on a ho hum pretty slow Wednesday night. Mexican Restaurants for Lunch in Walker's Point.Families with children Restaurants in Lower East Side.Restaurants with Outdoor Seating in Milwaukee.
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